We are going to share the diverse knowledge and discuss about wide range of theme related food & sustainability.<\/p>\n
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p.7 Lang, T., Barling, D., & Caraher, M. (2009). Food policy: integrating health, environment and society. OUP Oxford. \uff08translater\uff1aMidori Hiraga\uff09<\/p>\n
\u25c6Keynote Speech(9:00-, 30th<\/span><\/sup>, International Exchange Hall (Floor 2))<\/p>\n \u3010language: English\u3011Interpretation(Japanese to English) machines are rented out if you want. Limited by 50 people.<\/p>\n For registration, please contact \u3010https:\/\/goo.gl\/forms\/eJ4Td8lJtk2DtImQ2\u3011<\/a><\/p>\n <\/p>\n 9:00\uff5e9:15, FAO Food Policy Pact \u2013current status, challenges and future direction (tentative)<\/p>\n Dr. Rosa Rolle (FAO, the Senior Food Systems Officer)<\/p>\n <\/p>\n 9:15\uff5e9:55, Food and the city: Food policy in Toronto<\/p>\n Dr. Lori Stahlbrand (Toronto Food Policy Council)<\/p>\n There are cities in the world with decades of history and experience in food policy. We invite a speaker from Toronto, a representative example. There is much to be learned from the history and experience of food policy designed by government officials, city residents, producers, business stakeholders, and researchers\u2014all of who worked together to identify a number of issues and resolve them as organically as possible.<\/p>\n <\/p>\n \u25c6Special Symposium (10:00-12:00, 30th<\/span><\/sup>, International Exchange Hall (Floor 2))<\/p>\n Realizing sustainable food<\/p>\n \u3010language: English\u3011Simultaneous interpretation machines are rented out if you want. Limited by 50 people.<\/p>\n For registration, please contact \u3010https:\/\/goo.gl\/forms\/eJ4Td8lJtk2DtImQ2<\/a>\u3011<\/p>\n While food is our basic element, it also presents a number of problems. For example, to say that all 17 of the UN\u2019s Sustainable Development Goals (SDGs) relate to food is no exaggeration. In this symposium, we consider some of these goals, and while sharing problems and forefront measures, we also search for clues toward solutions.<\/p>\n <\/p>\n Coordinator:<\/p>\n Motoki Akitsu (Kyoto Uni., Grad School of Agriculture)<\/p>\n Panelists:<\/p>\n <\/p>\n \u25c6Movie \u201cWaste cooking\u201d (18:15-, 29th<\/span><\/sup>, International Exchange Hall (Floor 2))<\/p>\n One third of all the food produced worldwide goes to waste. The weight is 1.3 billion tons annually. \u201cLet\u2019s rescue fresh food from dumpsters! And transform trash into delicious dishes!\u201d He travels through 5 European countries in 5 weeks s and only cook up what others throw out or allow to go to waste.<\/p>\n For registration, please contact \u3010(contact person: Hori) Tel 075-647-3444\u3000Fax 075-641-2971\u30002r@kyoto-gomigen.jp\u3011<\/a><\/p>\n <\/p>\n \u25c6Sessions on Food and Sustainability (13:00 – 18:00, 29th<\/span><\/sup>, Conference Room (Floor 2))<\/p>\n We are planning oral presentations from several researchers and stakeholders on the following themes related to food and sustainability, along with discussions based on these presentations. Themes are separated by room and time slot, though a portion of them run at the same time.<\/p>\n The themes are\u2026<\/p>\n \u3007Food and Climate Change, \u3007Food and Water Issue, \u3007Food Policy, \u3007Food and Urban<\/p>\n For registration and enquiries, please contact\u3010ecocheck@eprc.Kyoto-u.ac.jp\u3011<\/a><\/p>\n \u25c6Research Posters on Food and Sustainability (29th<\/span><\/sup> afternoon \u201330th<\/span><\/sup> evening<\/p>\n International Exchange Hall (Floor 2))<\/p>\n About 20 people, including students and young researchers, will present posters on a wide range of research with food and sustainability as the theme. This is an opportunity to directly exchange thoughts on the latest research.<\/p>\n Core time (presentation times slots): 29th, 15-16:00; 30th, 17-20:00<\/p>\n \u203bMeeting on 30th<\/span><\/sup> 18:00- is reserved only for participants of the dinner.<\/p>\n <\/p>\n \u25c6Food loss reduction, National campaign (Organized by Kyoto-city)\u3010Japanese only\u3011<\/p>\n Keynote lecture by famous Japanese chef, Inheritance and development of food culture in Kyoto Mr. Eiichi Takahashi (14th<\/span><\/sup> head of \u74e2\u4eadHyotei)<\/p>\n There are other opportunities such as presentation and exchange of view session, and panel display ect\u2026.<\/p>\n For registration, please send your Name, Address, e-mail address, and Phone number. \u3010FAX: 075-256-3717\u3011 More detail : http:\/\/www.city.kyoto.lg.jp\/kankyo\/page\/0000242773.html<\/a><\/p>\n <\/p>\n \u2605Special Free Meal (students and graduate students have priorities)<\/strong><\/p>\n \u2460Someone who has more than 2 stamps as participate certifications of the events, can be invited Networking dinner without fee (18:00-, 30th<\/span><\/sup>).<\/p>\n \u203bEvent under consideration<\/p>\n \u25a129th, 13:00 \u2013 15:00\/ 16:00 – 18:00, Sessions on Food and Sustainability (More than 1 session)<\/p>\n \u25a129th, 15-16:00, Research Posters on Food and Sustainability<\/p>\n \u25a129th, 15:10-18:00, WS on food policy (half or all)<\/p>\n \u25a130th, 9:00-12:00, Keynote Speech, Special Symposium<\/p>\n <\/p>\n \u2461Someone who joins the movie (29th<\/span><\/sup>, 18:00-) bringing own bowl for rice and Miso-soup, cup, and chopsticks, can be served Japanese rice, Miso-soup, and one drink without fee.<\/p>\n <\/p>\n \u2605It\u2019s only for registered people, and limited by 50 people.<\/p>\n For registration and enquiries, please contact\u3010ecocheck@eprc.Kyoto-u.ac.jp\u3011<\/a><\/p>\n <\/p>\n \u25c6For more information<\/p>\n Symposium secretariat<\/p>\n![\"\"](\"https:\/\/kais.sg-proxy.com\/english\/wp-content\/uploads\/sites\/3\/2018\/10\/\u30a4-Rolle\u535a\u58eb\u5199\u771f.jpg\")
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