October 29-30, 2018<\/strong><\/p>\n Kyoto University Clock Tower Centennial Hall<\/strong><\/p>\n \u00a0<\/strong><\/p>\n This is the first conference which will cover wide range of concept on \u201cfood and sustainability\u201d. Keynote lecture, special symposium, oral and poster sessions and networking events will be held by Kyoto University Graduate School or Agriculture, Graduate School of Global Environmental Studies and other faculties and organizations.<\/p>\n See more details here<\/a>.<\/p>\n First circular(English) Call for papers_Food and sustainability_Ver1<\/a><\/p>\n Call for poster presentations related to food and sustainability<\/strong><\/p>\n \u25c6 Themes: Appropriate are themes surrounding food and its sustainability. We especially welcome multi-themed projects, as well as researchers looking to connect to a broad theme hereafter.<\/p>\n \u25c6 Overview for abstract submissions: Please send a Word file including the title, an up to 200 word abstract, and the author\u2019s name, department, and title (file name should be the head author\u2019s name).<\/p>\n \u25c6 Deadline for abstract submissions: October 9th<\/sup>, 2018<\/p>\n \u203bWe will inform you about your acceptance by October 12th<\/sup><\/p>\n \u25c6 Where to submit: ecocheck@eprc.kyoto-u.ac.jp<\/a><\/p>\n \u25c6 Attendance fee (materials fee)<\/p>\n \u203b Attendees from abroad are charged the price for advanced bank transfers even if paying at the event.<\/p>\n![\"\"](\"https:\/\/kais.sg-proxy.com\/english\/wp-content\/uploads\/sites\/3\/2018\/09\/0905-\u56f3-300x190.jpg\")
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\n General (by 20th<\/sup> Oct through bank transfer)<\/td>\n 3,000 yen<\/td>\n<\/tr>\n \n General (payment at event)<\/td>\n 4,000 yen<\/td>\n<\/tr>\n \n Student (by 20th<\/sup> Oct through bank transfer)<\/td>\n 1,000 yen<\/td>\n<\/tr>\n \n Student (payment at event)<\/td>\n 2,000 yen<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n