{"id":4061,"date":"2021-06-21T12:59:48","date_gmt":"2021-06-21T03:59:48","guid":{"rendered":"https:\/\/kais.sg-proxy.com\/english\/?page_id=4061"},"modified":"2021-06-28T15:45:23","modified_gmt":"2021-06-28T06:45:23","slug":"endowments_collaborative","status":"publish","type":"page","link":"https:\/\/kais.sg-proxy.com\/english\/overview\/social\/endowments_collaborative\/","title":{"rendered":"Endowed Chair and Industry-Academia Collaboration Course"},"content":{"rendered":"<h2><strong>Endowed Chairs<\/strong><\/h2>\n<h3><strong>Industrial Microbiology<\/strong><\/h3>\n<p>Endowed fund: \u00a0 \u201cScholarship for Fermentation Physiology\u201d endowed by company related to microorganism<br \/>Course duration:\u00a0\u00a0\u00a0 From April 1, 2021 to March 31, 2022<br \/>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 (The course periods held until now)<br \/>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 April 1, 2018 to March 31, 2020 [renewed]<br \/>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 April 1, 2016 to March 31, 2018 [renewed]<br \/>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 April 1, 2014 to March 31, 2016 [renewed]<br \/>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 April 1, 2012 to March 31, 2014 [renewed]<br \/>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 April 1, 2009 to March 31, 2012 [renewed]<br \/>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 April 1, 2006 to March 31, 2009 [renewed]<\/p>\n<p>Related field:\u00a0\u00a0 Laboratory of Fermentation Physiology and Applied Microbiology, Division of Applied Life Sciences, Graduate School of Agriculture<\/p>\n<h3><strong>Laboratory of Environmental Interface Technology of Filamentous Fungi<\/strong><\/h3>\n<p>Endowed fund:\u00a0\u00a0\u00a0 Institute for Fermentation, Osaka (IFO)<br \/>Course duration:\u00a0\u00a0\u00a0 From October 1, 2019 to March 31, 2025<br \/>Related field:\u00a0\u00a0 Division of Environmental Science &amp; Technology, Graduate School of Agriculture<\/p>\n<h2>Industry-Academia Collaboration Course<\/h2>\n<p>There is no course at present. (As of April 1, 2021)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Endowed Chairs Industrial Microbiology Endowed fund: \u00a0 \u201cScholarship for Fermentation Physiology\u201d endowed by co [&hellip;]<\/p>\n","protected":false},"author":60,"featured_media":0,"parent":3799,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/kais.sg-proxy.com\/english\/wp-json\/wp\/v2\/pages\/4061"}],"collection":[{"href":"https:\/\/kais.sg-proxy.com\/english\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/kais.sg-proxy.com\/english\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/kais.sg-proxy.com\/english\/wp-json\/wp\/v2\/users\/60"}],"replies":[{"embeddable":true,"href":"https:\/\/kais.sg-proxy.com\/english\/wp-json\/wp\/v2\/comments?post=4061"}],"version-history":[{"count":2,"href":"https:\/\/kais.sg-proxy.com\/english\/wp-json\/wp\/v2\/pages\/4061\/revisions"}],"predecessor-version":[{"id":4171,"href":"https:\/\/kais.sg-proxy.com\/english\/wp-json\/wp\/v2\/pages\/4061\/revisions\/4171"}],"up":[{"embeddable":true,"href":"https:\/\/kais.sg-proxy.com\/english\/wp-json\/wp\/v2\/pages\/3799"}],"wp:attachment":[{"href":"https:\/\/kais.sg-proxy.com\/english\/wp-json\/wp\/v2\/media?parent=4061"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}